After a meal, people across India turn to paan, a centuries-old culinary darling that helps things go down smoothly. It consists of a betel leaf filled with anything from nuts, cardamom, fruit, chocolate—you name it! But at one street food stand in New Delhi, a special ingredient is setting social media ablaze. Are you fired up?
#Fire #India #HotFood
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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