At 12,000 feet above sea level, in the Bolivian capital of La Paz, a unique culinary experiment exists. In 2013, Denmark’s celebrated chef Claus Meyer came to Bolivia to start a cooking school and restaurant. With a nascent food scene and a diverse array of produce, the city seemed primed for Meyer’s culinary philosophy—seasonal cuisine driven by locally-sourced ingredients. Today it has become a source of pride in Bolivian culture.
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: https://greatbigstory.com
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we’re here to tell their stories. When a rocket lands in your backyard, you get in.