What Pizza Is Like Around the World
We’re all grown-ups here. Or very mature children. Which means we can debate exactly what should go on a pizza without descending into chaos, right? Well, we’ll see. In the latest episode of “Around the World,” we take a look at how pizza is prepared by seven people in seven countries, including Mexico, Sweden and Nepal. And no topping—from corn to grasshoppers to bananas—is off the table. Let the great pizza debate begin.
SUBSCRIBE: https://goo.gl/vR6Acb
#AroundTheWorld #pizza #oven
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: https://greatbigstory.com