Trying Chicken Cakes at Macao’s Michelin-Recommended Bakery

Nestled amongst the glitz and glam of Macao is a tiny bake shop well worth waiting in line. Opened in 1902, the Fong Kei Bakery satisfies thousands of snack cravings a day, with its pork-flavored biscuits, almond cookies and much more. Making treats so sweet requires a lot of secrecy, but there’s one hint we can drop: the chicken cakes? They aren’t made with chicken.

This Great Big Story was made possible by Macao Tourism: http://en.macaotourism.gov.mo/index.php

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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