The Mexican border town of Tijuana is home to thousands of Haitians. Most are asylum-seekers, stuck in administrative limbo as they await potential entry to the United States. To help them feel more at-home, Fausta Rosalía—owner of a popular lunch spot—decided to switch up her traditional offerings of tacos and quesadillas to better serve the city’s new residents. Now, she’s cooking Haitian food in the hopes that a taste of home will make life a little bit easier for so many.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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