We’ve seeded this reel with four remarkable stories about farmers, including one man in Wales who grows massive vegetables—we’re talking a 120-pound cabbage!—and a reverend in North Carolina who took up farming to give his community access to fresh, locally-grown produce.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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