At first glance, 24-year-old Ian Purkayastha seems like any other entrepreneur: he’s motivated, crafty, disciplined and personable. But behind the facade of a clever businessman lies a youthful energy and a passion for selling some of the rarest food on the planet: truffles. Purkayastha sells all kinds of truffles to 90 percent of New York’s fine dining restaurants and has been peddling the fungi out of his backpack to the likes of Eleven Madison Park, Le Bernadin, and other Michelin-starred restaurants for nine years now.
This Great Big Story was made possible by Hennessy Paradis Imperial: https://www.youtube.com/watch?v=lkBl328Gf74&list=PLJI3sTcIPkkGueFUTYBvQRy1vhF1225pZ&index=6
#Truffles #Truffle #MichelinStar
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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