The Secret Behind the World’s Best Green Tea
In Hangzhou, China, there’s a local saying that frying is always better than boiling. So that’s exactly how the world-famous Dragon Well tea gets prepared. Fan Shenghua’s family has made this special green tea for over one thousand years, but he fears the next generation will not carry it forward. For now, he’s keeping the unique methodology alive in his Tongwu Village home.
This Great Big Story was made possible by Hennessy Paradis Imperial: https://www.hennessy.com/us/age-gate/?r=%2Fus%2Fcollection%2Fparadis-imperial%2F
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com