The Poison Supper Club That Made Our Food Safe
Before the FDA came around, there was some pretty gnarly stuff in our food: additives like formaldehyde, borax, and copper sulfate—poisons! To prove these toxins weren’t good for us, Dr. Harvey W. Wiley, a chemist, organized a volunteer supper club to document the effects of these poisons on the body. His findings launched the food regulations that keep our meals safe today.
SUBSCRIBE: https://goo.gl/vR6Acb
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: https://greatbigstory.com
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we’re here to tell their stories. When a rocket lands in your backyard, you get in.