The Pie Made of (Fish) Heads

In Mousehole, England, there’s a peculiar delicacy known as the Stargazy pie. Served with fish heads and tails poking out the crust, this Cornish classic has a legendary past—one that includes high storms, a heroic fisherman and, of course, lots of fish. Today, the Ship Inn pub continues the proud tradition, hosting a large celebration every December 23rd and serving up enough pie to feed the entire community.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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