The Family Farm That Supplies World-Class Chefs
The Chef’s Garden in Huron, Ohio, strives to farm produce in a thoughtful way—without chemicals and with special care for the soil. This attention to detail has made the small 300-acre farm a leader in the world of specialty produce for fine-dining establishments. Meet the family operation that is producing food as beautiful as it is delicious.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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