What’s France without the baguette? And what’s a baguette without creamy, decadent butter? Well, in the northern region of France in an area called Brittany, Jean-Yves Bordier does butter one bit better. Using three different types of seaweed, Bordier’s butter brings a special salty earthiness—one that has won over some of the top chefs of our time.
#seaweed #butter #france
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: https://greatbigstory.com