In this reel, feast your eyes on some of the culinary world’s most unique dining experiences, from a restaurant run entirely by grandmas, to a Cuban pizzeria serving “flying” pizzas. For dessert? A culinary institute in the mountains of La Paz that uses only locally sourced Bolivian ingredients. Bon appétit!
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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