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The Fishy Origins of Ketchup
Ketchup: it’s as American as baseball, July 4th and blues music. But have you ever wondered where it came from? As it turns ou...
Tag: food history
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How Instant Ramen Became an Overnight Success
Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The inst...
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The Poison Supper Club That Made Our Food Safe
Before the FDA came around, there was some pretty gnarly stuff in our food: additives like formaldehyde, borax, and copper sulfate—...
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Lobster Dinner: From Bottom-Dweller to Status Symbol
Lobster was once served to prisoners and thought of as a poor man’s food fit only for the indigent, indentured and incarcerated. The...
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When Marshmallows Met Sweet Potatoes
The true story behind a Thanksgiving favorite: marshmallows and sweet potatoes and how the sweet combo became synonymous with Turkey...
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The Birth of New York City’s Greek Coffee Cup
Whether you take it black or loaded with milk and sugar, if you’ve been to New York, you’ve had coffee out of these iconic Greek-ins...
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All Hail the Creator of Nachos
It’s Sunday, you’re about to watch the game, and what are you going to eat? There’s really only one answer: NACHOS...