The Unexpected Origin of the Michelin Star
The Michelin star system is a guide that rates restaurants out of three stars and the Michelin tire company sells…you guessed it, ti...
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You Can Have Your Tea and Eat it Too
Did you know there is one country in the world that eats their tea leaves? Resident foodie, Beryl, guides us through this trad...
Would You Try Mongolian Fermented Horse Milk?
If you’re a fan of kefir and yogurt, you might be excited to try ‘airag’, a traditional Mongolian drink made from fermenting mare...
The Onion With Its Own Festival
The Grand Festival of the Calçotada is celebrated on the last Sunday of January, and the city of Valls, Spain, throws the biggest pa...
A new chapter ????
From 2015 until 2020, a global team of curious, intrepid and talented filmmakers met thousands of people doing unexpected and wonder...
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Searching for China’s Ancient Tea Leaves
Searching for China’s Ancient Tea Leaves: A Journey to the Heart of Tea Culture Tea is the most popular beverage in the world, first...
7 Ways to Drink Tea | Around the World
Fire up your kettles—we’re going around the world in seven cups of tea. Great Big Story senior producer Beryl Shereshewsky checks in...
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What to See, Eat and Do in Ghana
In 2018, Ghanaian President Nana Akufo-Addo announced that 2019 would be an official “year of return.” To mark the solemn 400th anni...
Cheese Tea Is China’s Latest Drink Sensation
Cheese tea is exactly what it sounds like: tea topped with cheese. The good folks at Beijing’s HEYTEA invented the simple, yet revol...