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Pounding Mochi With the Fastest Mochi Maker in Japan
Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional so...
Tag: culture
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This Man Runs a Micronation of 32 People
Welcome to the Republic of Molossia: Population 32. Although not officially recognized by the United States, Molossia is a self-decl...
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Fake Food, Real Art: Crafting Display Delicacies
In Japan, it’s customary for restaurants to display their offerings inside their front windows. Think restaurant window shoppi...
A new chapter 🚀
From 2015 until 2020, a global team of curious, intrepid and talented filmmakers met thousands of people doing unexpected and wonder...
The World’s Loudest Sound
Do you know what created the loudest sound on Earth? People 3,000 miles away described it as “cannon fire from a nearby ship”, but i...
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The Last “King” in Ireland
Toraigh Island is small. It’s got less than 150 inhabitants, one paved road, one church, one grocery store, one hotel and – st...
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Birds of a Feather: The Afterlives of America’s Eagles
For hundreds of years, Native Americans have used eagle feathers for religious practices and cultural purposes. In recognition of th...
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When Gourmet Gives Back: Creating A Food Scene In Bolivia
At 12,000 feet above sea level, in the Bolivian capital of La Paz, a unique culinary experiment exists. In 2013, Denmark’s cel...
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An Ancient Practice with Peru’s Last Medicine Men
Rosendo is a curandero, a healer who specializes in natural, plant-based medicines. He has been honing his trade in the mountains of...
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A Family Affair: Truly Revisiting the Dead
The “turning of the bones,” or famadihana, is a funerary ritual of the Malagasy people in Madagascar. On the fifth, seve...