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Taking Risks With All Kinds of Poison

Working with and even cooking with deadly poison—despite the risks, people do it all the time. In this reel, we’ll meet everyone fro...
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The Sandwich in a Pickle

“I think it’s safe to say that everybody loves a good pickle,” says Katherine Cohen, head pickle proprietor of Elsie’s. She runs a s...
Guatemala’s Mayan Ruins
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Exploring Guatemala’s Mayan Ruins

You can walk among the remnants of a Mayan empire in Guatemala’s Tikal National Park. Here, in the midst of 142,000 acres of a lush...
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Five Reasons to Visit Harlem

Chicken and waffles, the chopped cheese sandwich, Amateur Night at the legendary Apollo Theater, church hats and live jazz. What do...
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Swimming in Toxic Water

There’s a reason no one has gone for a dip in New York City’s Newtown Creek in recent history. In Christopher Swain’s words, it’s li...
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The Vultureman of Spain

Manuel Aguilera wants you to know there’s no reason to fear vultures. The ornithological guide has gone as far as climbing into an a...