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Where India’s Top Brass Get Their Instruments
No Indian celebration is complete without a brass band. In the country of 1.3 billion people, there are at least 700,000 villages. A...
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Whistling in the Wind: Preserving a Language Without Words
On La Gomera, a small island in Spain’s Canary Islands, the last speakers of a language without words reside. “El Silbo,”...
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Why One Japanese Company Is Turning Baseball Bats Into Chopsticks
What happens after baseball season is through? Hyogoo Uratani isn’t letting the broken bats go to waste—he’s turning them into chops...
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Why Sweden Loves Food in Tubes
Food in a tube is popular in Sweden. You can get caviar in a tube, spreadable bacon-flavored cheese in a tube, tomato puree in a tub...
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Why the Mother of Mother’s Day Hated Mother’s Day
Anna Jarvis LOVED her mom. She loved her mother so much that when her mother died, she devoted herself to campaigning for a national...
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Why the Vada Pav Is Mumbai’s Best Sandwich
Mumbai is famous for a tasty sandwich that literally no can resist. It’s called vada pav, and it’s full of potato goodness. Imagine...
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Why This Japanese Farmer Plays Music for His Konnyaku Potatoes
Kunihiko Ishii grows konnyaku potatoes on his farm in Showa-Mura, Japan. Konnyaku potatoes are not really potatoes. They are roots....
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Why We Dunk Cookies in Milk
Like Romeo & Juliet or Batman & Robin, milk & cookies is a pairing that’s just meant to be. But what makes dunking co...
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You Can Thank This Cartel for Fondue
Fondue—it’s a dinner party favorite straight out of the 1970s. But did you know that the delicious ’70s fad was brought...
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You’ve Been Making Paella All Wrong
Chefs around the world have been putting their own spin on paella for years, adding everything from avocado to chorizo to grated che...