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This Cajun Restaurant Has a Year-Long Waiting List
In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya,...
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Ethiopia’s Chapel in the Sky
If churches were assessed by their risk factor, Abuna Yemata Guh would be our new Sistine Chapel. Perched 650 feet above a steep cli...
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The Man Who Was Godzilla
Haruo Nakajima is perhaps Japan’s most famous actor, but you wouldn’t necessarily recognize his face. That’s because from 1954 to 19...
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The Kitchen Serving 40,000 People a Day
With one of the largest kitchens in Asia, the Shri Saibaba temple in Shirdi, India, prepares, cooks and serves quantities of food th...
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The Town In Two Countries
If you want to visit the town of Baarle, head on over to northern Belgium … or the southern tip of the Netherlands. The town straddl...
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He Dives Into Ovens to Bake Bread
Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. Fo...
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I Live in an Airplane
Bruce Campbell lives in an airplane. Yes, an actual jet. The Portland-based aeronautics enthusiast makes his home in a converted Boe...
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4 of the Best Street Food Finds in Delhi
Join us for a vegetarian’s dream tour of Delhi. Make room for fruit chaat, frozen desserts, samosas of many persuasions and an omele...
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Trying the Hardest Cheese in the World
Dinesh Gale is a cattle farmer who makes chhurpi in Tipling, Nepal. It’s a hard cheese that comes from the milk of chauri—that’s a c...
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She Was the Best Female Rock Climber In the World By Age 14
Ashima Shiraishi can scale boulders and rock faces that most people twice her age simply can’t. The 14-year-old New York nativ...