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In this reel, we’re serving a smorgasbord of Japanese delights. From deep-fried maple leaves to a (safely prepared) poisonous puffer fish, this is a f...

Channel your inner paleontologist and dig through this prehistoric reel. Crawl with a crab that predates dinosaurs, visit LA’s hidden whale w...

At the age of 34, Aleksander Doba paddled his first kayak. From there began a love affair with the sea that continues nearly four decades later....

Lake Titicaca in Peru is a lagoon made up of approximately 70 man-made islands. The central island serves as a hub, home to over 500 residents. Living...

Annie Londonderry gained infamy for being the first woman to bicycle around the world—all in only 15 months. But the story is a little more c...

Seventy miles off the coast of mainland Japan is the small island of Okinawa, home to some of the most unique seaweed in the world. Mozuku is a rare...

In India, Charlie Chaplin continues to be popular—so popular, in fact, that there’s a whole fan club dedicated to celebrating and impersonating the...

At Özkonak Pudding Shop, heaven is a place on Earth. Here, you can eat chicken for breakfast, lunch, dinner and dessert (yes, even dessert). Tavuk...

Valerie Gordon is the owner and operator of Valerie Confections, a Los Angeles bakery that specializes in resurrecting dessert recipes lost to time....

The Kawah Ijen volcano in Java, Indonesia is a spectacular (and dangerous) sight to behold. Unlike any other volcano in the world, Kawah Ijen emits...

Noriki Tamura grew up in Japan dreaming of one day starting his own business overseas. Then in 2005, he moved to Vancouver, Canada, and noticed hot...

Tony Giles is a world traveler based in Teignmouth, England. He’s got the spirit of an adventurer, having visited over 125 countries and all seven c...