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Chefs around the world have been putting their own spin on paella for years, adding everything from avocado to chorizo to grated che...

If you’ve seen Bong Joon-Ho’s Oscar-winning “Parasite,” which is set in Seoul, South Korea, and depicts the wealth divide, you’ve pr...

Think spice makes everything better? Well, you’re right. We’re turning up the heat with our spicy food world tour. We asked seven pe...

Escamoles are the caviar of the Mexican desert. Unlike traditional caviar, which come from fish eggs, escamoles are ant eggs. Farmer...

This compilation is wriggling with stories about edible worms, glowing worms and scary worms that go on the attack. Oh, and as a bon...

Mumbai is famous for a tasty sandwich that literally no can resist. It’s called vada pav, and it’s full of potato goodness. Imagine...

Fire up your kettles—we’re going around the world in seven cups of tea. Great Big Story senior producer Beryl Shereshewsky checks in...

If there’s one food that everybody around the world loves, it’s cheese. Great Big Story’s resident cheese connoisseur and senior pro...