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There’s a reason no one has gone for a dip in New York City’s Newtown Creek in recent history. In Christopher Swain’s words, it’s like “swimmi...

Luo Wenjun is a musician whose instrument grows on trees. The self-proclaimed best leaf musician in China has been making beautiful music by blowing...

We’re introducing you to some brilliant minds working origami, kites, rapping and a web-slinging superhero into the study of math and science in t...

Manuel Aguilera wants you to know there’s no reason to fear vultures. The ornithological guide has gone as far as climbing into an animal carcass to g...

Even if you are a fruit and veggie lover, chances are you’ve never heard of most, if any, of the produce grown on Aaron Choi’s Girl & Dug Farms in San...

We’ve seeded this reel with four remarkable stories about farmers, including one man in Wales who grows massive vegetables—we’re talking a 120-p...

In this reel, we’re going to tempt your tastebuds with five eats you likely haven’t sampled, including a dish known as a “garbage plate” and a pie pac...

An ornate cathedral made of bread rises in the tiny Sicilian town of San Biagio every year at Easter. You’ll also spot cereal and pasta embedded in t...

Marco is a master of a dying art—kneading the dough for bamboo noodles with a bamboo pole. If you walk by his family’s Kwan Kee Bamboo Noodle shop in...

If you think of sandy beaches when you think of islands, fair enough. But as you will see in this reel, there are all kinds of islands out there to be...

Angelito “Ange” Gujeldi is what is known as a nest gatherer. Following in the footsteps of his father and his grandfather, Ange climbs jagged rock fac...

Join us for a vegetarian’s dream tour of Delhi. Make room for fruit chaat, frozen desserts, samosas of many persuasions and an omelet made of moong l...