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Kyra Poh wanted to become an astronaut so she could fly. Then she discovered indoor skydiving (made possible with vertical wind tunnels). Today, she...

We’re going deep into the carb overload red zone with this reel about noodles. You’ve got to indulge sometimes. Or, better yet, every day. Eating is...

Dubai’s emerging food scene is attracting some of the best chefs from all over the world. One of those chefs is Reif Othman, who has worked in a v...

Some of the best roses in the world bloom in Kenya. While the country is widely known for its scenic national parks and wildlife reserves, it’s also a...

“Food is one common language across the world.” Himanshu Saini is the head chef at Tresind, a restaurant in Dubai deconstructing and modernizing tra...

You don’t even have to get up off your couch to explore some of the world’s most breathtaking caves with us. (But please do get up off your couch fro...

In 1988, Uschi Musch packed her bags and left Germany for a new life in Dubai. She’s now a camel breeder and loves introducing others, like Chef C...

You’ve probably spritzed rose water on your face, or drank rose water tea. It’s trendy now, though the aromatic liquid has been a staple for cen...

The tiger population around the world has been decimated because of illegal hunting and habitat loss. But there is hopeful news coming out of...

Travel to Tokyo with us on a foodie journey as we discover some of the best bites Japan has to offer. From a gyoza gone giant to a fish you can eat...

He just might be the biggest bluebird landlord in Idaho. Al Larson has built and placed more than 350 wooden nest boxes throughout the state’s s...

Beef noodle soup is a staple throughout Taiwan. You’ll pay around $6 for a bowl at most restaurants in Taipei. But you’ll fork over $321 for the eli...