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I Live in an Airplane
Bruce Campbell lives in an airplane. Yes, an actual jet. The Portland-based aeronautics enthusiast makes his home in a converted Boe...
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A Michelin-Starred Meal for $1.50
Chan Hon Meng is the master chef behind “Hong Kong Soya Sauce Chicken Rice and Noodle,” the food cart home to the cheapest Michelin-...
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Breeding the World’s Hottest Pepper
In the competitive world of hot pepper breeding, one man is smoking the competition. Meet “Smokin’” Ed Currie. He’s the man behind t...
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The Accidental Invention of the Best Snack Food Ever
In 1853, George Crum was a chef at the Moon’s Lake House in Saratoga Springs, Ny. One day, a customer ordered fried potatoes. Upon b...
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Taste the Poison Puffer Fish
To eat fugu is to put your life on the line. That’s why Japanese chefs must train for years before serving the notoriously poi...
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China’s Village of Real-Life Rapunzels
For thousands of years, the Yao women of Huangluo Village have been keeping up an incredible beauty regimen, growing long, luxurious...
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What Wedding Dresses Around the World Look Like
You are cordially invited to the wedding dress episode of “Around the World.” Great Big Story senior producer Beryl Shereshewsky tal...
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He Dives Into Ovens to Bake Bread
Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. Fo...
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Have a Bite of the Garbage Plate
It might look like, well, garbage, but there’s an art to Rochester’s infamous garbage plate. It starts off with sides—an impossible...
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Cracking the Uncrackable Code
Jim Sanborn created a sculpture containing a secret message. It sits on the grounds of CIA headquarters in Langley, Virginia. Yet no...