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Why Sweden Loves Food in Tubes
Food in a tube is popular in Sweden. You can get caviar in a tube, spreadable bacon-flavored cheese in a tube, tomato puree in a tub...
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How People Make Ice Cream Around the World
Great Big Story senior producer Beryl Shereshewsky is hosting an ice cream social in the latest episode of “Around the World.” Grab...
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This Gymnast Is Literally Allergic to Everything, Even Exercise
Natasha Coates has a rare condition called mast cell activation syndrome. Anything from sweating to laughing can set off a life-thre...
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Searching for China’s Ancient Tea Leaves
Tea is the most popular beverage in the world, first cultivated over 6,000 years ago in ancient China. Shunan Teng is on a mission t...
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The Pastry Chef Adding to Japan’s 400+ Flavors of Kit Kat
Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 variet...
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7 Ways to Eat Pizza | Around the World
No matter how you slice it, one pizza-themed episode of “Around the World” simply wasn’t enough for Great Big Story senior producer...
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What Pizza Is Like Around the World
We’re all grown-ups here. Or very mature children. Which means we can debate exactly what should go on a pizza without descending in...
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8 Ways to Eat Instant Noodles | Around the World
Do you boil your favorite instant noodles and simply dump them into a bowl? If so, it’s time to elevate your approach. In the latest...
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Skiing and Scaling Volcanoes, Like Mount Etna and Cayambe
What’s it like to sleep inside of an active volcano, or ski down the slopes of what is basically a massive, lava-spewing pyramid? Yo...
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Bugs, Weeds, Snails: Your Sushi Is Served
Weeds, European Snails, Asian Shore Crabs. Chef Bun Lai forages for invasive species to create some of the most delicious—and sustai...