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7 Ways to Eat Pizza | Around the World
No matter how you slice it, one pizza-themed episode of “Around the World” simply wasn’t enough for Great Big Story senior producer...
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What Pizza Is Like Around the World
We’re all grown-ups here. Or very mature children. Which means we can debate exactly what should go on a pizza without descending in...
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8 Ways to Eat Instant Noodles | Around the World
Do you boil your favorite instant noodles and simply dump them into a bowl? If so, it’s time to elevate your approach. In the latest...
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Skiing and Scaling Volcanoes, Like Mount Etna and Cayambe
What’s it like to sleep inside of an active volcano, or ski down the slopes of what is basically a massive, lava-spewing pyramid? Yo...
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Bugs, Weeds, Snails: Your Sushi Is Served
Weeds, European Snails, Asian Shore Crabs. Chef Bun Lai forages for invasive species to create some of the most delicious—and sustai...
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From Surfers to Scientists, the Deep Blue Defenders Saving Our Oceans
This reel is swimming with inspiring people saving our oceans and the creatures who live in them. So let’s plunge right in and meet...
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Japan’s King of Carp Breeds Million Dollar Koi Fish
Kentaro Sakai is a champion breeder of nishikigoi carp aka koi fish. Just last year, one sold at an auction for an astounding amount...
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7 Rice Dishes From Around the World
If you see rice as a mere side dish, you are missing out on some delicious meals. In the latest episode of “Around the World,” Great...
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How a 500-Year-Old Chinese ‘Bagel’ Helped Win a War
This round bread might look like a bagel. It’s even got the trademark hole in the middle. But this is not a bagel. It’s guang-bing,...
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A Sumo Hairdresser, an American Sumo, and Other Sumo Stories
Sumo wrestling isn’t limited to Japan. The country’s national sport has gone worldwide in a big way. Which is why we’re traveling fr...