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Chef Boyardee Goes to War

An Italian immigrant named Hector Boiardi invented it, but the U.S. Military canned pasta and tomato sauce into what it is today. La...
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Cookin’ for a Cause

In this reel, we galavant through a gourmand’s wildest dreams, touring restaurants serving up more than just food. We begin with a h...
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Cooking in Dubai’s Melting Pot

Chef Mohammad Islam has a world of experience. After living and studying in North America and Asia, Islam moved to Dubai to bring to...
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Cracking the Uncrackable Code

Jim Sanborn created a sculpture containing a secret message. It sits on the grounds of CIA headquarters in Langley, Virginia. Yet no...
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Craft in the World’s Kitchens

Diverse routes, same destination — these craftspeople are killin’ it in the kitchen from every angle. From barbecue in C...
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Cuba’s Flying Pizzas

When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria,...