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Why Sweden Loves Food in Tubes
Food in a tube is popular in Sweden. You can get caviar in a tube, spreadable bacon-flavored cheese in a tube, tomato puree in a tub...
Food
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Serving Up Indian Food, From Mumbai to NYC
If you love Indian food as much as we do, you will savor every moment of this. First up: We’re going to show you where to find some...
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Dare to Eat the Philippines’ Delectable Woodworms
Deep in the Bakawan Forest, under the rotting trunk of a dead mangrove tree, lies a delectable delicacy. Tamilok, better known as “w...
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The World’s Rarest Pasta Is Made Entirely by Hand
For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have been passed down by generations of...
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Cuba’s Flying Pizzas
When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria,...
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The Poison Supper Club That Made Our Food Safe
Before the FDA came around, there was some pretty gnarly stuff in our food: additives like formaldehyde, borax, and copper sulfate—...
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Trying the Fattiest Pastry in Europe
Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarn...
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The Pastry Chef Adding to Japan’s 400+ Flavors of Kit Kat
Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 variet...
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The Secret to Sriracha Hot Sauce’s Success
David Tran is the man to thank for the Sriracha Hot Chili Sauce you douse your scrambled eggs with every morning. You know the stuff...
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7 Egg Dishes, From Octopus Eggs to Ostrich Eggs | Around the World
Not one chicken egg was cracked open in the making of the latest episode of “Around the World.” Instead, Great Big Story senior prod...