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This Cajun Restaurant Has a Year-Long Waiting List
In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya,...
Food
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The Kitchen Serving 40,000 People a Day
With one of the largest kitchens in Asia, the Shri Saibaba temple in Shirdi, India, prepares, cooks and serves quantities of food th...
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He Dives Into Ovens to Bake Bread
Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. Fo...
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4 of the Best Street Food Finds in Delhi
Join us for a vegetarian’s dream tour of Delhi. Make room for fruit chaat, frozen desserts, samosas of many persuasions and an omele...
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Trying the Hardest Cheese in the World
Dinesh Gale is a cattle farmer who makes chhurpi in Tipling, Nepal. It’s a hard cheese that comes from the milk of chauri—that’s a c...
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How a 14-Year-Old Is Fighting Food Insecurity With Cupcakes
Michael Platt had to give up a lot of his favorite activities after he was diagnosed with epilepsy, but he found another hobby that...
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Eating China’s 1,000-Year-Old Egg
Century eggs don’t look anything like the eggs you might be used to. Cut one open, and you’ll find an albumen that’s brown jelly and...
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Teaching Adoptive Parents to Care for Natural Hair
Every child deserves to be properly groomed and to feel confident in their sense of self and in their cultural identity. But for man...
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Taste the Poison Puffer Fish
To eat fugu is to put your life on the line. That’s why Japanese chefs must train for years before serving the notoriously poi...
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This Is Where Your Wine Corks Come From
Uncorking a bottle of wine after a long day is one of the few true pleasures in life. But ever wonder where that small cork—aka the...