You Can Have Your Tea and Eat it Too
Did you know there is one country in the world that eats their tea leaves? Resident foodie, Beryl, guides us through this trad...
Food
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I Went To the World Nettle-Eating Championship
People have been eating nettles in England since the Bronze Age. A recent archaeological dig discovered a bowl of nettle stew&n...
Why do onions make you cry?
Onions have long plagued cooks, prying open millions of tear ducts during their illustrative career. But why do onions make us cry?...
This London Bookstore Lets You Try the Recipes Before You Buy
Finding a good recipe isn’t as simple as it should be. Photos can’t always be trusted and estimated cooking times can be a bit too o...
This Is Not An Avocado
Meet the artist who has invented the ‘ecovado’, an alternative avocado that might just trick you into thinking it’s the real deal. A...
Meet the Grandmother of Churros
80 year-old Charo Salguero Venegas is a big name in the Spanish town of El Puerto de Santa María. Why? She makes the best churros in...
The Steakhouse Serving 3D Printed Vegan Meat
Nature-loving meat eaters rejoice, there’s a new vegan meat on the menu! Josep Sanitjas is a connoisseur and a carnivore. Giuseppe S...
Hollywood’s Horror Chef
Meet Janice Poon, Hollywood’s go-to chef for all things gruesome. She’s responsible for the edible props on some of your favorite fi...
Making Pancakes With Blood
Would you swap the milk in your pancakes for blood? In parts of Northern Sweden, Norway and Finland, nomadic reindeer herders regula...
The Onion With Its Own Festival
The Grand Festival of the Calçotada is celebrated on the last Sunday of January, and the city of Valls, Spain, throws the biggest pa...