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How Native Americans Are Saving Vegetables from Extinction
Rare strains of corn, beans, squash and other native crops might have been lost forever if not for the protection efforts of the Pot...
Food
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How Noodles Are Made Around the World
Noodle knowledge is power. So says Great Big Story senior producer Beryl Shereshewsky. We’ll take her word for it—in the latest epis...
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How People Make Ice Cream Around the World
Great Big Story senior producer Beryl Shereshewsky is hosting an ice cream social in the latest episode of “Around the World.” Grab...
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How the Fish Cakes In Your Ramen Get Made
There are many kinds of kamaboko—aka fish cake—to choose from in Japan. But pretty much everyone loves hanpen. Uniquely fluffy, this...
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How the Japanese Craft the World’s Hardest Food
Katsuobushi is a unique and essential staple of Japanese cuisine. For the uninitiated, this seafood delicacy amounts to dried, ferme...
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How the Mansion in ‘Parasite’ Was Made
If you’ve seen Bong Joon-Ho’s Oscar-winning “Parasite,” which is set in Seoul, South Korea, and depicts the wealth divide, you’ve pr...
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How This Chef Turned Airplane Food Gourmet
Don’t like airplane food? Well, you probably haven’t sampled any of chef Matt Farrell’s dishes. He designs menus for passengers flyi...
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How to Eat Like a Hindu God
The Ganesha Temple in Queens, New York, has been a cultural hub for Hindus in the United States since the 1970s. But this temple isn...
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How Zanzibar Pizza Is a Different Kind of Slice
If you find yourself at the Forodhani Night Market, don’t leave without paying a visit to Muhamedi, the Zanzibar Pizza Master. But i...
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I Can’t Taste Anything
Adrian Wellock lost his sense of taste. After suffering a cold, he started getting a metallic taste in his mouth, which took his pal...