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How Zanzibar Pizza Is a Different Kind of Slice
If you find yourself at the Forodhani Night Market, don’t leave without paying a visit to Muhamedi, the Zanzibar Pizza Master. But i...
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This Cajun Restaurant Has a Year-Long Waiting List
In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya,...
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Trying the Fattiest Pastry in Europe
Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarn...
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Five Stories About Funky Foods
Stinky tofu, a fruit that smells like trash, a restaurant plate called “garbage,” gourmet worms and jellied eels: they’re all for th...
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The Crepe That’s Not a Crepe
In the north of France, in a city called Pipriac, there is a group of dedicated pancake enthusiasts committed to keeping the origina...
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The Traveling Brandy Maker of France
Regis Ducoux likes to work at his own rhythm. A traveling distiller, he moves from village to village, spending two to three weeks c...
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The Journey to Japan’s Most Remote Ramen Shop
How far would you travel for a really good meal? To savor a bowl of charred-soy ramen at the family-owned Rishiri Ramen Miraku, you’...
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From Singapore to Seattle, Finding Common Grounds
Jason and Wendy Soon are among the few who roast coffee beans in the traditional Singaporean Kopi style. Brendan Mullally grew up in...
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Are Swedish Meatballs Even Swedish?
It’s hard to send an entire country into an identity crisis, but one single Tweet managed to do just that—and all under 150 characte...
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Thanking a Thousand People for a Single Cup of Coffee
Writer A.J. Jacobs wanted to be a little less grumpy, so he started a gratitude practice at dinner. He’d thank everyone from the far...