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Modernizing Dubai’s Street Food Scene
“Food is one common language across the world.” Himanshu Saini is the head chef at Tresind, a restaurant in Dubai deconstructing and...
Food
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Trying a $321 Bowl of Soup
Beef noodle soup is a staple throughout Taiwan. You’ll pay around $6 for a bowl at most restaurants in Taipei. But you’ll fork over...
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Serving Weeds at NYC’s High End Restaurants
There are people who dismiss dandelions and cattails as common weeds. Tama Matsuoka Wong sees them as fine cuisine. She is a forager...
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Cracking the Uncrackable Code
Jim Sanborn created a sculpture containing a secret message. It sits on the grounds of CIA headquarters in Langley, Virginia. Yet no...
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Four Stories All About Booze
Need a drink? This reel’s all about booze. We’ll start with the worst liquor Chicagoans can’t get enough of, then we’ll chase that s...
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The Actor With 500 Credits and Counting
You’ve definitely seen James Hong’s face before. From “Blade Runner” and “Airplane!” to “The Big Bang Theory” and “Seinfeld,” Hong h...
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5 Amazing Eats: Some Expensive, Some Cheap
Hungry? From really pricey to dirt cheap, this reel offers a menu of must-eats from the world’s most expensive potatoes to an incred...
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Making Vodka From Sheep
Ryan Hartshorn’s family runs a sheep cheesery in Tasmania. But it wasn’t enough for Ryan to simply make cheese. He aspired to make v...
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This Chef Adds a Mexican Touch to Southern Cuisine
Eddie Hernandez is living the American dream. He came to the United States as a teenager with only $140. Today, he is the co-owner a...
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The Chef Serving Soul Food With Pride
Chef Deborah VanTrece takes soul food to creative new heights at Twisted Soul Cookhouse & Pours, the restaurant she runs in Atl...