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Making Vodka From Sheep

Ryan Hartshorn’s family runs a sheep cheesery in Tasmania. But it wasn’t enough for Ryan to simply make cheese. He aspired to make v...
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5 Unique Foods Worth Trying

In this reel, we’re going to tempt your tastebuds with five eats you likely haven’t sampled, including a dish known as a “garbage pl...
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This Cathedral Is Made of Bread

An ornate cathedral made of bread rises in the tiny Sicilian town of San Biagio every year at Easter. You’ll also spot cereal and pa...
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Risking Death in the Name of Soup

Angelito “Ange” Gujeldi is what is known as a nest gatherer. Following in the footsteps of his father and his grandfather, Ange clim...
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The Worst Liquor Ever

Sweaty socks, metallic pine needles, sour and regret—the taste of Jeppson’s Malört is described as many things, and none of th...
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Harvesting Volcanic Coffee

Timoteo Minas grows coffee in the shadow of an active volcano in Guatemala. Volcán de Fuego has been erupting more frequently in rec...