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I Can’t Taste Anything
Adrian Wellock lost his sense of taste. After suffering a cold, he started getting a metallic taste in his mouth, which took his pal...
Food
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Pounding Mochi With the Fastest Mochi Maker in Japan
Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional so...
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The Real New Yorker’s Sandwich
Forget your street cart hot dogs and deli pastrami, the *real* New Yorker’s sandwich is the chopped cheese, a beautiful conglomerati...
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A Homemade Meal . . . From a Vending Machine
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lo...
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Breeding the World’s Hottest Pepper
In the competitive world of hot pepper breeding, one man is smoking the competition. Meet “Smokin’” Ed Currie. He’s the man behind t...
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The Accidental Invention of the Best Snack Food Ever
In 1853, George Crum was a chef at the Moon’s Lake House in Saratoga Springs, Ny. One day, a customer ordered fried potatoes. Upon b...
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Taste the Poison Puffer Fish
To eat fugu is to put your life on the line. That’s why Japanese chefs must train for years before serving the notoriously poi...
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He Dives Into Ovens to Bake Bread
Shotis puri is a traditional Georgian bread, usually served with every meal. Baking the bread, however, can get a little extreme. Fo...
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Have a Bite of the Garbage Plate
It might look like, well, garbage, but there’s an art to Rochester’s infamous garbage plate. It starts off with sides—an impossible...
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Cracking the Uncrackable Code
Jim Sanborn created a sculpture containing a secret message. It sits on the grounds of CIA headquarters in Langley, Virginia. Yet no...