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I Can’t Taste Anything
Adrian Wellock lost his sense of taste. After suffering a cold, he started getting a metallic taste in his mouth, which took his pal...
Food
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Pounding Mochi With the Fastest Mochi Maker in Japan
Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional so...
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A Homemade Meal . . . From a Vending Machine
In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice? You bet. Along a lo...
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The Man Behind New York’s Celebrity-Themed Ice Cream
If you’re in the mood for some Truffle Shuffle or Foxy Brown ice cream, there’s only one place to go: Mikey Likes It Ice Cream. Mich...
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The Real New Yorker’s Sandwich
Forget your street cart hot dogs and deli pastrami, the *real* New Yorker’s sandwich is the chopped cheese, a beautiful conglomerati...
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Cracking the Uncrackable Code
Jim Sanborn created a sculpture containing a secret message. It sits on the grounds of CIA headquarters in Langley, Virginia. Yet no...
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8 Ways to Eat Instant Noodles | Around the World
Do you boil your favorite instant noodles and simply dump them into a bowl? If so, it’s time to elevate your approach. In the latest...
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Breeding the World’s Hottest Pepper
In the competitive world of hot pepper breeding, one man is smoking the competition. Meet “Smokin’” Ed Currie. He’s the man behind t...
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Japan’s Master Inventor Has Over 3,500 Patents
His best thinking happens during the third movement of Beethoven’s Fifth, in a gold-plated room and when he’s mere moments from deat...
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This Turkish Ice Cream Doesn’t Melt
Ankara might be the capital city, but Kahramanmaraş is Turkey’s undisputed ice cream capital. Atilla Kanbur is the fourth generation...