How Haggis Made It Big In Japan
Everyone remembers their first grilled cheese sandwich; gooey, cheesy, toasty and warm. That’s exactly how Japanese couple Yoko and...
Food
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The Unexpected Origin of the Michelin Star
The Michelin star system is a guide that rates restaurants out of three stars and the Michelin tire company sells…you guessed it, ti...
Sweden’s Sandwich Cake – Smörgåstårta
When you think of a cake, what comes to mind? Chocolate icing? Cream, jam or sprinkles? Now, Google “Smörgåstårta” and tell us...
The Chef Who Can’t Eat What She Cooks
Can you imagine being allergic to your job? Meet the chef with severe food allergies. Kathlena has made it her life mission to creat...
You Can Have Your Tea and Eat it Too
Did you know there is one country in the world that eats their tea leaves? Resident foodie, Beryl, guides us through this trad...
I Went To the World Nettle-Eating Championship
People have been eating nettles in England since the Bronze Age. A recent archaeological dig discovered a bowl of nettle stew&n...
Why do onions make you cry?
Onions have long plagued cooks, prying open millions of tear ducts during their illustrative career. But why do onions make us cry?...
This London Bookstore Lets You Try the Recipes Before You Buy
Finding a good recipe isn’t as simple as it should be. Photos can’t always be trusted and estimated cooking times can be a bit too o...
This Is Not An Avocado
Meet the artist who has invented the ‘ecovado’, an alternative avocado that might just trick you into thinking it’s the real deal. A...
Meet the Grandmother of Churros
80 year-old Charo Salguero Venegas is a big name in the Spanish town of El Puerto de Santa María. Why? She makes the best churros in...