If you love Indian food as much as we do, you will savor every moment of this. First up: We’re going to show you where to find some of the best Indian food Stateside, from NYC to LA. Then we’re off to India to deliver lunches with the dabbawalas of Mumbai, dine at a temple in Shirdi that serves 40,000 lunches every day, and meet a man who created a non-profit that makes sure uneaten food from weddings and other events don’t go to waste.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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