If you missed happy hour, we’ve got you covered. In this reel, we travel from sea to shore to uncover the secrets behind some of the world’s most peculiar ales. From a hot tub filled with beer to brewing cider the “hard way,” prepare to toast to some of the finest drinks in the land.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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