Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America’s palate for mushrooms is generally bland. When it comes to edible fungi, we only focus on a few varieties. But Ari Rockland-Miller and Jenna Antonino DiMare hope to change that. These mushroom educators and hunters are on a mission to spread the joys of foraging, and open up our palates to a wider variety of mushrooms.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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