The monks at Subiaco Abbey in Arkansas know how to bring the heat. Led by Father Richard Walz, the Benedictine monks make Monk Sauce, a spicy habanero pepper sauce. Walz says making Monk Sauce is a perfect way to find balance between work and prayer … and to add spice to a simple life.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.