Joe DiStefano from Queens is a regular guy, but his knowledge of the borough’s food is anything but. He knows the coolest spot for Thai boat noodles and the best florist shop serving breakfast (yep)—not to mention where you can get the tastiest Tibetan beef momos. (Spoiler: it’s between a mini mart and a cellphone shop.) Joe’s been eating his way through Queens since the late ’90s, so why not let him show you around?
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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