On busy days, a chef may feel like she works in a zoo. For Stacy Kyles, that’s exactly the point. She’s the commissary supervisor in charge of buying and preparing food for animals at the Oakland Zoo, but she’s better known as “the zoo chef.” Every day the zoo serves around 1,000 meals for animals ranging from elephants to ants. It’s an enormous, complex task that happens seven days a week, and Kyles can’t imagine doing anything else.
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This story is a part of our Planet Earth series. From mammals to insects and birds to reptiles, we share this great big world with all manner of creatures, large and small. Come with us to faraway places as we explore our great big planet and meet some of its wildest inhabitants.
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