Keeping the Japanese Art of Candy Sculpting Alive

At 27 years old, Shinri Tezuka may be one of the youngest people still practicing the dwindling art of amezaiku, or candy crafting, in Japan. The self-taught Japanese artist carves, sculpts and paints delicate lollipops into intricate edible sculptures. Amezaiku dates back hundreds of years, but today there are only two artists left in Tokyo. Tezuka hopes his elaborate goldfish, frog and octopus designs will inspire the next generation of candy crafters to keep the tradition alive.

A great big story made in partnership with ANA (https://www.ana.co.jp/wws/uk/e/wws_common/promotions/bydesign/meal.html).

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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