How Noodles Are Made Around the World
Noodle knowledge is power. So says Great Big Story senior producer Beryl Shereshewsky. We’ll take her word for it—in the latest episode of Around the World, the noodle aficionado introduces us to seven people making homemade noodles in seven countries. From 9-foot long suo noodles in China to a Sardinian specialty so rare only a handful of women still know how to make it, this is one carbtastic voyage. If you’re not already hungry, you will be soon.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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