Angel Moioli is among the last Parisians growing mushrooms in the underground quarries of France. Most mushrooms are grown on an industrial scale above ground, but this “gardener of the night” continues his patient work, knowing that his methods produce the best tasting champignons.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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