Get Your Sugar Fix With Pączki, Poland’s Jelly Doughnut

Pączki is Polish for “delicious.” Ok, not really… But with its deep-fried dough and sugary jam filling, it might as well be! Sylwia Tomaszkiewicz’s great-grandfather created a secret recipe for pączki that’s still a hit in Warsaw—so much so, the family bakery churns out about 800 to 1,000 of them a day.

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