Garnishing Cocktails With Edible Insects

At Native bar in Singapore, your cocktail concoctions take a walk on the wild side. Here, you can find unusual flavors, including drinks garnished with ants and grasshoppers. Owner Vijay Mudaliar treks through urban and forest areas throughout Singapore in search of ingredients that push culinary boundaries. He hopes that his methods inspire future generations to better understand their environments and find forgotten ingredients that they can incorporate into their daily lives.

This Great Big Story was made possible by Singapore Tourism Board: http://www.visitsingapore.com

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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