Four Stories All About Booze

Need a drink? This reel’s all about booze. We’ll start with the worst liquor Chicagoans can’t get enough of, then we’ll chase that story with another about an underwater winery in Croatia. Next, we’ll introduce you to a Japanese spirit that might be tied to living longer, and we’ll close out this round in Tasmania with a vodka made from sheep’s whey.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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