In 1988, Uschi Musch packed her bags and left Germany for a new life in Dubai. She’s now a camel breeder and loves introducing others, like Chef Ching He Huang, to traditional Emirati cooking and hospitality. Join us as we visit Uschi’s camel farm and try foods like sweet and crunchy luqaimat dumplings and roast camel.
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This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world.
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