There’s always something cooking at San Francisco’s Tinker Kitchen. It is the ultimate maker space for anyone who likes to cook—whether they are cooking for fun, or prototyping ideas for new food products. The community kitchen is the brainchild of Dan Mills, who loves to connect with people through a shared love of food. “I feel like I’ve found my tribe,” he says.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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