For years, dragon’s beard candy—aka, the cotton candy of the East—was not readily available in Singapore. That is, until Auntie Lili came onto the scene. In 1988, she brought the sweet treat over to Singapore, using a centuries-old technique that requires pulling and molding a lump of malt into thousands of strings that resemble the beard of a dragon. Today, her cousin Roger Poon is carrying on the family legacy—with a twist. His creations let you breath out a plume of smoke, just like a “real” dragon.
This Great Big Story was inspired by Genesis.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: https://greatbigstory.com